BS ISO 22935-3:2023 PDF

Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring.

Открыть превью (PDF)Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring.

Название (английский):

BS ISO 22935-3:2023

Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring.

Статус документа:

Действующий

Формат:

Электронный (PDF)

Количество страниц:

16

Дата публикации:

20 апреля 2023 г.

SKU:

BS ISO 22935-3:2023