BS EN ISO 8442-5:2004 PDF
Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
Открыть превью (PDF)Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retention test of cutleryНазвание (английский):
BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
- Формат:
- Электронный (PDF)
- Дата публикации:
- 24 января 2005 г.
- ICS:
- 67.250
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 8442-5:2004