BS EN ISO 3960:2017 PDF
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination.
ΠΠ°Π·Π²Π°Π½ΠΈΠ΅ (Π°Π½Π³Π»ΠΈΠΉΡΠΊΠΈΠΉ):
BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination.
- Π‘ΡΠ°ΡΡΡ Π΄ΠΎΠΊΡΠΌΠ΅Π½ΡΠ°:
- ΠΠ΅ΠΉΡΡΠ²ΡΡΡΠΈΠΉ
- Π€ΠΎΡΠΌΠ°Ρ:
- ΠΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΡΠΉ (PDF)
- ΠΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΡΡΡΠ°Π½ΠΈΡ:
- 22
- ΠΠ°ΡΠ° ΠΏΡΠ±Π»ΠΈΠΊΠ°ΡΠΈΠΈ:
- 28 ΡΠ΅Π²ΡΠ°Π»Ρ 2017 Π³.
- SKU:
- BS EN ISO 3960:2017