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Overview ISO 8897:2010 specifies defined characteristics and test requirements for oil of juniper berry (Juniperus communis L.) to facilitate consistent assessment of its quality. Published by ISO/TC…
BS ISO 8897:2010 Oil of juniper berry (Juniperus communis L.) This International Standard specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitatin…
