Поиск

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for stainless s…

1 Scope This part of this Standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children’s cutlery and other serving p…

ISO 8442-2:1997

Действующий

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for st…

Overview ISO 8442-2:1997 specifies material, construction, performance and test requirements for stainless steel and silver‑plated cutlery intended to come into contact with food. It is Part 2 of the…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for st…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for st…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for go…

Overview EN ISO 8442-2:1997 is a European adoption of ISO 8442-2 that sets out material, performance requirements and test methods for table cutlery and related table holloware in contact with food.…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for go…

Overview EN ISO 8442-2:1997 is a European adoption of ISO 8442-2 that sets out material, performance requirements and test methods for table cutlery and related table holloware in contact with food.…