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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cu…

Overview ISO 8442-1:1997 specifies material, construction and performance requirements for metal cutlery and related implements intended for the preparation of food. Part of the broader ISO 8442 seri…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for cutlery for…

1 Scope This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of…

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for c…

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for c…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cu…

Overview EN ISO 8442-1:1997 (adopted by CEN) defines material, performance and test method requirements for metal cutlery and related implements intended for the preparation of food. The standard foc…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cu…

Overview EN ISO 8442-1:1997 (adopted by CEN) defines material, performance and test method requirements for metal cutlery and related implements intended for the preparation of food. The standard foc…

Stainless steel and silver-plated table cutlery — Requirements