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Overview ISO 7386:1984 defines quality and handling requirements for whole aniseed (Pimpinella anisum). The standard covers specification criteria, sampling, test methods, packaging and marking, and…
Overview SIST ISO 7386:1997 - Aniseed (Pimpinella anisum Linnaeus) Specification defines the quality, safety, and trade requirements for whole aniseed. Developed by SIST in accordance with ISO guidel…
