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Overview ISO 6887-2:2017 - Microbiology of the food chain - Part 2 - provides specific rules for preparing meat and meat product samples, initial suspensions and decimal dilutions for microbiological…
1 Scope This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the…
Overview EN ISO 6887-2:2017 - Microbiology of the food chain - Part 2: Specific rules for the preparation of meat and meat products - provides standardized rules for preparing meat and meat-product t…
