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What is ISO 6887-5 about? ISO 6887-5 specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a differen…
1 Scope This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal wit…
Overview ISO 6887-4:2017 - Part 4 of the ISO 6887 series - is an international standard that specifies specific rules for preparing test samples, initial suspensions and decimal dilutions for the mic…
1 Scope This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the…
Overview ISO 6887-1:2017/Amd 1:2024 is an essential amendment to the international standard ISO 6887-1:2017, focusing on the preparation of test samples for microbiological examination within the foo…
Overview ISO 6887-3:2017/Amd 1:2020 is an amendment to the international standard that provides specific rules for the preparation of test samples, initial suspension, and decimal dilutions for micro…
Overview ISO 6887-5:2020 - "Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5" - provides specific rules…
Overview EN ISO 6887-1:2017/A1:2024 amends Part 1 of ISO 6887 (Microbiology of the food chain) to provide requirements and guidance on using a larger test portion size for qualitative methods. This C…
Overview EN ISO 6887-3:2017/A1:2020 is an amendment to Part 3 of the ISO 6887 series - Microbiology of the food chain: Preparation of test samples, initial suspension and decimal dilutions for microb…
Overview SIST EN ISO 6887-5:2020 is an international standard that defines specific rules for the preparation of test samples, initial suspensions, and decimal dilutions for microbiological examinati…
Overview EN ISO 6887-5:2020 - "Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the…
Overview - EN ISO 6887-4:2017 (Corrected 2021-03) EN ISO 6887-4:2017 - part of the ISO 6887 series on the microbiology of the food chain - gives specific rules for preparing test samples, initial sus…
Overview EN ISO 6887-3:2017 (ISO 6887-3:2017) - part of the “Microbiology of the food chain” series - specifies specific rules for preparing fish and fishery product samples, initial suspensions and…
Overview EN ISO 6887-2:2017 - Microbiology of the food chain - Part 2: Specific rules for the preparation of meat and meat products - provides standardized rules for preparing meat and meat-product t…
Overview EN ISO 6887-1:2017 (ISO 6887-1:2017) - "Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions" - defines the general rules for aerobic prepar…
Overview EN ISO 6887-6:2013 (ISO 6887-6:2013) sets specific rules for preparing samples taken at the primary production stage for microbiological examination. It complements ISO 6887-1 (general rules…
1 Scope This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samp…
Overview ISO 6887-2:2017 - Microbiology of the food chain - Part 2 - provides specific rules for preparing meat and meat product samples, initial suspensions and decimal dilutions for microbiological…
Overview ISO 6887-1:2017 - Microbiology of the food chain - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - defines the horizontal, general rules for prepa…
Overview ISO 6887-6:2013 - Microbiology of food and animal feed: Preparation of test samples, initial suspension and decimal dilutions - Part 6 provides specific rules for preparing samples taken at…
Overview ISO 6887-3:2017 - part of the ISO 6887 series on microbiology of the food chain - provides specific rules for preparing fish and fishery product samples for microbiological examination when…
