Сайт использует cookie и счётчики посещений для работы и статистики. Политика конфиденциальности
Найдено: 3
1 Scope This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides…
Overview ISO 6666:2011 is an international standard issued by the International Organization for Standardization (ISO) that specifies the characteristics and requirements for triers used in sampling…
