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Overview ISO 5525:1986 - "Potatoes - Storage in the open (in clamps)" provides international guidance for storing potatoes in open-air clamps (prisms/silos). The standard covers harvesting and handli…
Overview ISO 5519:2008 specifies a validated laboratory method for extracting and measuring sorbic acid content in fruits, vegetables and derived products. The standard defines a steam‑entrainment ex…
Overview ISO 5565-1:1999 is an international standard specifying quality and presentation requirements for Vanilla fragrans (Salisbury) Ames, commonly known as vanilla. This standard, published by th…
Overview ISO 5598:2020 titled Fluid power systems and components - Vocabulary is an international standard published by ISO that defines and standardizes the vocabulary for fluid power technology, fo…
ScopeThis document specifies requirements for an asset management system. This document is applicable to all types of assets and all types and sizes of organizations. Consistent with the organization…
1 Scope This document: — defines the parameters and specifies the standard conditions for the routine analytical generation and collection of aerosol from carbon heated tobacco products ( cHTP ); — s…
What is ISO 556 about? ISO 556 specifies a method for the determination of the mechanical strength of coke having a particle size greater than 20 mm. ISO 556 specifies test procedure and test results…
What is ISO 55001 - Asset management requirements abo ut? This is the second part of an international series of standards that grew out of the hugely successful PAS 55 . It outlines requirements rela…
1 Scope This document specifies requirements for the design, construction, safety, performance and acceptance testing of single-drum winches for oceanographic research (hereafter referred as to “sing…
1 Scope This International Standard specifies a method for the determination of the moisture content of all types of dried milk.
BS EN ISO 5529:2010 Wheat. Determination of the sedimentation index. Zeleny test BS EN ISO 5529 is an International Standard which describes a method, known as the Zeleny sedimentation test, for asse…
1 Scope This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical ind…
1 Scope This document specifies requirements for the design, manufacture, operation, safety, performance, acceptance tests and designation system of deep-sea hydraulic winch equipment (hereafter refe…
1 Scope This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedu…
1 Scope This document specifies requirements for the design, construction, safety, performance and acceptance testing of dual traction/stowage winches for oceanographic research (hereafter referred a…
1 Scope This International Standard specifies a method for determining the benzoic acid content of fruits, vegetables and derived products. As chlorobenzoic acids are resistant to oxidation, the meth…
Overview ISO 5599-2:2001 specifies standardized mounting interface surfaces for five-port, four-way pneumatic directional control valves with an optional electrical connector. Intended for valves up…
1 Scope This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicabl…
1 Scope This International Standard specifies the characteristic performance quantities required for defining, designing, and testing gas-loaded accumulators with separator, which are used in hydraul…
Overview ISO 5529:2007 - "Wheat - Determination of the sedimentation index - Zeleny test" defines a laboratory method (the Zeleny sedimentation test) for assessing a key quality attribute of wheat (T…
Overview ISO 554:1976 defines standard atmospheres for conditioning and/or testing, establishing controlled atmospheric conditions that approximate natural environments. Developed by ISO Technical Co…
Overview ISO 5562:1983 specifies quality, testing, packing and marking requirements for turmeric, whole or ground (powdered). The standard covers sensory attributes (odour, flavour), freedom from con…
Overview ISO 5597:2018 - Hydraulic fluid power - Cylinders - Dimensions and tolerances of housings for single‑acting piston and rod seals in reciprocating applications - specifies preferred nominal d…
Overview ISO 5547:2008 IDF 91:2008 is an internationally recognized reference method for determining the free acidity of caseins. Developed jointly by the International Organization for Standardizati…
Overview ISO 5530-2:2012 - "Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph" defines a standardized method to measure the rheo…
Overview ISO 5566:1982 specifies a standardized spectrophotometric method to determine the colouring power of turmeric. The procedure quantifies curcuminoid content and expresses the result as curcum…
Overview ISO 5521:1981 is an international standard established by the International Organization for Standardization (ISO) that defines a qualitative method for the detection of sulphur dioxide in f…
Overview - ISO 5526:2013 (Cereals, pulses and other food grains - Nomenclature) ISO 5526:2013 is an international nomenclature standard that lists the botanical names of the main species of cereals,…
Overview ISO 5599-1:2001 is an international standard for pneumatic fluid power systems that defines the mounting interface surfaces for five-port, four-way directional control valves without an elec…
Overview ISO 5593:2023 - Rolling bearings - Vocabulary is the fourth-edition international vocabulary for rolling bearings. It defines widely accepted terms and definitions used across rolling bearin…
Overview ISO 5527:2015 - "Cereals - Vocabulary" is an international vocabulary standard that defines terms related to cereals and cereal products. This third edition (2015) replaces ISO 5527:1995 and…
Overview ISO 5560:1997 - "Dehydrated garlic (Allium sativum L.) - Specification" is an international standard that defines quality, sensory and testing requirements for dehydrated garlic products. It…
Overview ISO 5622:2026 specifies a standardized method for determining carbon monoxide (CO) in the vapour phase of aerosols generated by electrically heated tobacco products (eHTPs) using a non-dispe…
1 Scope This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrou…
