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Overview ISO 3961:2018 specifies a reference method for determining the iodine value (IV) of animal and vegetable fats and oils. The standard defines the volumetric (Wijs) titration procedure as the…
Overview EN ISO 3961:2025 (ISO 3961:2024) specifies the reference volumetric method for determining the iodine value (IV) of animal and vegetable fats and oils. The iodine value is expressed as grams…
Overview ISO 3961:2024 - "Animal and vegetable fats and oils - Determination of iodine value" specifies the reference (volumetric) method for measuring the iodine value (IV) of animal and vegetable f…
