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ISO 3947:1977

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Starches, native or modified — Determination of total fat content

Overview ISO 3947:1977 is an international standard established by the International Organization for Standardization (ISO) for the determination of total fat content in starches, whether native or m…

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Overview SIST EN ISO 3947:1998 is a European adoption of the international standard ISO 3947:1977, developed under the auspices of the International Organization for Standardization (ISO). This stand…

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Overview EN ISO 3947:1994 is a European adoption of the international standard ISO 3947:1977, developed under the auspices of the International Organization for Standardization (ISO). This standard s…

Starches, native or modified. Determination of total fat content.