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Overview ISO 12966-2:2017 specifies validated methods for preparing fatty acid methyl esters (FAMEs) from animal and vegetable fats, oils, free fatty acids and soaps for subsequent analysis. The stan…
Overview EN ISO 12966-2:2017 - "Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids" (CEN adopted) specifies vali…
