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Overview ISO 11746:2020 - Rice - Determination of biometric characteristics of kernels specifies a standardized, manual method for measuring the biometric characteristics (length, width, thickness) o…
Overview EN ISO 11746:2022 (ISO 11746:2020) specifies a standardized laboratory method for determining the biometric characteristics of husked or milled rice kernels. Endorsed by CEN, this standard d…
