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ISO 11543:2000

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Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NM…

Overview ISO 11543:2000 specifies a proton NMR (1H NMR) spectrometric method to determine the hydroxypropyl content of granular modified starch. The method quantifies the hydroxypropyl substitution b…

Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR)…

Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NM…

Overview SIST EN ISO 11543:2002 is a European adoption of the International Standard ISO 11543:2000 published by ISO/TC 93, which focuses on starch and its derivatives. This standard specifies a prec…

Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NM…

Overview EN ISO 11543:2002 is a European adoption of the International Standard ISO 11543:2000 published by ISO/TC 93, which focuses on starch and its derivatives. This standard specifies a precise a…