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Overview ISO 11137-1:2006 - "Sterilization of health care products - Radiation - Part 1" defines the requirements for development, validation and routine control of radiation sterilization processes…
Overview ISO 11138-7:2019 - "Sterilization of health care products - Biological indicators - Part 7" provides practical guidance for the selection, use and interpretation of biological indicators (BI…
Overview ISO 11135:2014 - Sterilization of health‑care products - Ethylene oxide specifies the requirements for the development, validation and routine control of an ethylene oxide (EO) sterilization…
Overview ISO 11136:2014 - Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area provides standardized guidance for measuring how much cons…
Overview ISO 11139:2018 is the International Organization for Standardization (ISO) vocabulary for the sterilization of health care products. This first edition (2018) replaces ISO/TS 11139:2006 and…
Overview ISO 11138-1:2017 - Sterilization of health care products: Biological indicators - Part 1: General requirements defines the basic, common requirements for biological indicators (BIs) used in…
Overview ISO 11137-1:2006/Amd 1:2013 is an important amendment to the international standard that specifies the requirements for the development, validation, and routine control of radiation steriliz…
Overview ISO 11137-1:2006/Amd 2:2018 is an important amendment to the international standard for the sterilization of healthcare products using radiation. This document focuses on requirements for th…
Overview ISO 11133:2014/Amd 1:2018 is an amendment to the international standard that governs the microbiology of food, animal feed, and water in relation to the preparation, production, storage, and…
Overview ISO 11135:2014/Amd 1:2018 is an important amendment to the international standard for the sterilization of health-care products using ethylene oxide. This standard outlines the requirements…
Overview ISO 11136:2014/Amd 1:2020 is an amendment to the international standard ISO 11136:2014 focusing on sensory analysis methodology. This amendment provides general guidance for conducting hedon…
Overview ISO 11133:2014/Amd 2:2020 is an important amendment to the international standard that governs the microbiology of food, animal feed, and water. This amendment focuses on the preparation, pr…
Overview ISO 11137-2:2013/Amd 1:2022 is an authoritative international standard focused on the sterilization of health care products using radiation. Specifically, it provides amendments to Part 2 of…
Overview ISO 11139:2018/Amd 1:2024 is an important international standard focusing on the sterilization of health care products. This amendment updates and expands the vocabulary of terms related to…
Overview - What ISO 11133:2014 covers ISO 11133:2014 - "Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media" establishes requiremen…
Overview ISO 1113:1979 specifies the representation of the 7-bit coded character set on punched tape 25.4 mm (1 in) wide. The standard is intended for use in conjunction with ISO 646 (the 7-bit chara…
Overview ISO 11137-2:2013 - “Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose” specifies validated methods to determine the minimum radiation dose requi…
Overview EN ISO 11139:2018/A1:2024 is the CEN-endorsed Amendment 1 to ISO 11139:2018 - a vocabulary standard for the sterilization of health care products. This amendment updates, clarifies and adds…
Overview EN ISO 11137-2:2015/A1:2023 (ISO 11137-2:2013/Amd 1:2022) is a European amendment to the international standard on radiation sterilization of health care products. It specifically addresses…
Overview EN ISO 11132:2021 - Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021) provides guidance for asse…
Overview EN ISO 11138-8:2021 - "Sterilization of health care products - Biological indicators - Part 8" specifies a standardized method to establish, validate or confirm a reduced incubation time (RI…
Overview EN ISO 11136:2017/A1:2020 is Amendment 1 to ISO 11136 (Sensory analysis - Methodology). It provides updated, normative guidance for conducting hedonic tests with consumers in a controlled ar…
Overview EN ISO 11133:2014/A2:2020 is Amendment 2 to the international standard ISO 11133:2014, adopted by CEN in May 2020. The standard addresses the microbiology of food, animal feed and water with…
Overview SIST EN ISO 11135:2014/A1:2020 is an amendment to the core standard EN ISO 11135:2014, detailing the requirements for the development, validation, and routine control of ethylene oxide steri…
Overview EN ISO 11135:2014/A1:2019 is the CEN-adopted amendment to ISO 11135:2014 that updates the ethylene oxide (EO) sterilization standard for medical devices. The amendment revises Annex E - Sing…
Overview SIST EN ISO 11138-7:2019 - Sterilization of health care products: Biological indicators - Part 7 provides guidance for the selection, use and interpretation of biological indicators (BIs) us…
Overview EN ISO 11138-7:2019 - Sterilization of health care products: Biological indicators - Part 7 provides guidance for the selection, use and interpretation of biological indicators (BIs) used in…
Overview EN ISO 11139:2018 (ISO 11139:2018) is a vocabulary standard for the sterilization of health care products. Published by ISO and adopted by CEN as EN ISO 11139:2018, it defines terms used acr…
Overview EN ISO 11130:2018 (ISO 11130:2017) specifies the alternate immersion test in salt solution for assessing the corrosion resistance of metals and alloys, with or without applied stress. The me…
Overview EN ISO 11133:2014/A1:2018 (ISO 11133:2014/Amd 1:2018) is an amendment to the international standard on the preparation, production, storage and performance testing of culture media used in t…
Overview EN ISO 11137-3:2017 - "Sterilization of health care products - Radiation - Part 3" provides guidance on dosimetric aspects used during the development, validation and routine control of radi…
Overview EN ISO 11136:2017 (ISO 11136:2014) provides general guidance for conducting hedonic tests with consumers in a controlled area. Adopted by CEN from ISO/TC 34 (Food products), the standard des…
Overview EN ISO 11138-3:2017 (ISO 11138-3:2017) specifies requirements for biological indicators, inoculated carriers, suspensions, test organisms and test methods used to assess the performance of m…
Overview EN ISO 11138-1:2017 - Sterilization of health care products - Biological indicators - Part 1: General requirements - defines the general requirements for the manufacture, labelling, testing…
Overview EN ISO 11138-4:2017 - "Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes" - specifies production, test method…
Overview EN ISO 11138-2:2017 (CEN / ISO 11138-2:2017) defines requirements for biological indicators used to assess the performance of ethylene oxide (EO) sterilization processes for health care prod…
Overview EN ISO 11138-5:2017 - "Sterilization of health care products - Biological indicators - Part 5" defines requirements for biological indicators (BIs) and associated materials used to assess lo…
Overview EN ISO 11137-2:2015 (ISO 11137-2:2013) - Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose - specifies methods for determining the minimum radia…
