Сайт использует cookie и счётчики посещений для работы и статистики. Политика конфиденциальности
Найдено: 5
Overview ISO 11085:2015 specifies laboratory procedures for the determination of crude fat and total fat in cereals, cereal‑based products and animal feeding stuffs using the Randall extraction metho…
Overview EN ISO 11085:2015 (ISO 11085:2015) specifies standardized laboratory procedures for the determination of crude fat and total fat in cereals, cereal-based products and animal feeding stuffs u…
