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Milk and milk products. Determination of the titratable acidity of milk fat

ISO/TS 22113:2012

Действующий

Milk and milk products — Determination of the titratable acidity of milk fat

Overview ISO/TS 22113:2012 (IDF/RM 204:2012) specifies a routine laboratory method for determining the titratable acidity of milk fat. Known as the BDI method, it applies to milk fat extracted from r…